Category: Food
-
The sweetest season
Like a whiskey, wine or cider tasting, getting just a swish of flavor is key when trying a bunch of new, unknown apples.
-
Feasting on the burned bits at the bottom
What does it mean to be on the lookout for the crunch and crackle of things? Can you see these experiences as new flavors that add to the dish that is your daily life?
-
The beautiful imperfect
Another one from Chicago. Circa 2009, I think. #ThrowbackThursday The man comes into the co-op singing a song and talking to himself. He wears crisp orange pants and a fitted jacket that matches. There is a slice of lemon shirt peeking out between the folds of chest and stomach, and all he needs is a…
-
Banapple bread
I have the best of intentions with bananas, buying them as I cruise the fruits/veggies section at the grocery store, thinking I’ll have a healthy, portable snack for work in the week to come. But I hardly ever get the whole bunch taken care of (I buy like, 3 at a time) before they go all…
Notes from the in-between 
You must be logged in to post a comment.